Can you accommodate special dietary requirements or allergies?

All our cakes are baked in-store, which means there is a risk of cross-contamination that we cannot fully eliminate. To address this, we offer a gluten-free range that is baked and sealed at an off-site location to prevent any risk of contamination.

If you would like to adjust ingredients based on personal preference rather than an allergy, please contact your local store directly. You can find their details at www.cheesecake.com.au